lundi 24 août 2015

Some Cuisine : Black Sesame Cake

I went back to my local organic supermarket recently and was intrigued to find some black sesame butter.


As I had already tried - and loved - black sesame ice cream, I thought "Hmm...Why not?"...and so it came back home with me!
And here's my first try at cooking with it - a black sesame cake! And guess what? It's also vegan-friendly!
I made it totally from scratch, so I tried to write the proportions, but I'm not sure they're perfect - there's a bit too much flour, making it a bit compact for my taste. Anyway, here it goes :


  • 140g flour (a bit less flour - something like 100g - might actually be better);
  • 1 pack (11g) baking soda;
  • 60g brown sugar;
  • 2 very ripe bananas;
  • 100g almond butter (or any other, like cashew for example) + black sesame butter (I put something like 2 tbsp almond and 1 tbsp black sesame because I was not sure I' d like it if it was all black sesame);
  • about 10cl liquid (I used coconut water because that was all I had available, but almond milk, soy milk or rice milk would be fine too).
Mix the flour, sugar and baking soda together.
Squash the bananas - if they're ripe enough, a fork should do the trick, no food processor needed.
Add the bananas and butters to your flour/sugar/soda mixture. Then add the liquid until you get the same texture as muffin dough.
Transfer to a baking pan lined with baking paper and put into the oven at 180°C.
Let it cool, then...enjoy!



You can also make a non-vegan version if you replace the bananas with 2 eggs, part of the butters with regular butter (but still, keep the black sesame...otherwise it would take out all the fun!) and regular milk instead of almond or soy milk, and maybe a little more sugar (I didn't put much of it because I was using bananas and they're already sweet). And do feel free to change the proportions if you want something a bit lighter or a different taste!

lundi 10 août 2015

What's been on my sewing table...

I haven't been posting a lot here lately, but believe me (and you would know if you follow me on Instagram ;) ), that was not for lack of sewing!
It's not always fun to be unemployed, but I must say that having more spare time is a change for the best...all the more so when it allows me to be more productive in terms of sewing! However, what I've sewn lately is more suitable for cooler weather and I haven't had the opportunity to take photos of me wearing those garments, so proper posts about these will come later.
So here's what I've been up to lately : 
I've made this Sencha blouse ...

Embroidered neckline...

And fun vintage square buttons!

 And this Chataigne skirt, which I think will be a great match for the above top...


Admittedly, the right side may look a bit plain...

But look at this wrong side! Sacred hearts, polkadot bias, lace-trimmed lining, oh my!
I've also ordered fabric for a Bombshell Swimsuit, which I may (or may not) start this week or next week...

And I'm also planning to make a Negroni shirt for my man.

And also, in other words, this is post #100! Woohoo!